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Latin American Studies: Agriculture and Food

An introductory guide to doing research in Latin American studies in the UCSD Library

Agriculture and Food Resources

The State of Food and Agriculture 2015: Social protection and agriculture, breaking the cycle of rural poverty (FAO)
Mapping the vulnerability of mountain peoples to food insecurity (FAO / Mountain Partnership)
Biodiversity Advantage – Thriving with Nature: Biodiversity for Sustainable Livelihoods and Food Systems (IFAD)
Fed to Fail? The crisis of children’s diets in early life (UNICEF)
Fruit and Vegetables: opportunities and challenges for small-scale sustainable farming (FAO / CIRAD)
Hunger Map 2021 (WFP)